Vegan Masala Curry
Ontario carrots, tomatoes, onions, spinach and chickpeas in our own curry Masala blend of spices, garlic, ginger and coconut milk. Dairy-free. Wheat-free. Served with Naan Bread & Spiced Rice ‘kit’.
Chicken Masala Curry
Ontario chicken, carrots, onions, tomatoes and chickpeas in our own curry Masala blend of spices, ginger, garlic and coconut milk. Dairy-free. Wheat-free. Served with Naan Bread and spiced rice ‘kit’.
Butternut Squash Lasagna
Homemade pasta, local squash, ricotta, sage, Empire Mozzarella, Asiago and Parmigiano Reggiano. Served with Ciabatta and our own garlic scape butter.
Spinach & Basil 4 Cheese Lasagna
House-made pasta, local squash, Ontario ricotta, local eggs, sage, Empire Mozzarella and Asiago, Parmigiano Reggiano. Served with ciabatta and our own garlic scape butter.
Hearty Vegetarian Chili
Tomatoes, beans (including local Adzuki beans), Ontario sweet potatoes, onions, corn, our own spice mix. Vegan. Wheat-free.
Chicken Tarragon
Ontario chicken, leeks and potatoes, local tarragon, in a white wine Dijon sauce. Served with baguette. Dairy-free.
Ratatouille
The classic French vegetable stew with roasted eggplant, zucchini, red peppers, onions, tomatoes and Provencal herbs. Vegan. Gluten-Free. Served with baguette.
Boeuf Bourguinon
Made with Glover’s beef, red wine, Ontario mushrooms and onions. Wheat free. Served with baguette.
Northumberland Apple Crumble
Made fresh with juicy local apples, LoonSong organic oats, Stirling Whey butter and brown sugar.